A Summer Meal

Here is a recipe perfect for those warm summer nights.
It can stand alone as a meal or you could
serve it with a meat or as an appetizer.

Italian Salad Pizza


Loaded with veggies, easy to make
and so yummy!

I paired the pizza with my favorite go to
grilled chicken seasoned with Adobo.
Easy and delicious everytime!

Italian Salad Pizza

{serves 6}

1-10 oz. prebaked pizza crust, such as Boboli
2 C shredded romaine lettuce
1 tomato, seeded and chopped
1 small red onion, thinly sliced
2 carrots, shredded
1 C peeled, seeded and chopped cucumber
5 pitted kalamata olives
2 T balsamic vinegar
1 1/2 T extra-virgin olive oil
1/2 t dried oregano
2 T grated Parmesan cheese

1. Place the pizza crust directly on an oven rack and turn the oven to 450 degrees. Bake 10 minutes.
2. Meanwhile, combine the lettuce, tomato, onion, carrots, cucumber, olives, vinegar, oil and oregano in a large bowl. Top the pizza crust evenly with the salad mixture, leaving 1/2-inch border. Sprinkle with the Parmesan and cut into wedges and serve.